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Cuisine:Description
Keto Reuben Casserole is all the classic flavors we love, layered into one 30 minute meal. A family favorite… now with my keto twist!
Scale
Ingredients
- 1 pound Deli Corn Beef-chopped
- 1 Cup Sauerkraut-drained
- 2 Cups Shredded Swiss cheese
Dressing:
- 1/2 Cup Mayonnaise
- 4 Tablespoons Ketchup (sugar free for keto)
- 2 Tablespoons Minced white onion
- 2 teaspoon Granular Sweetener
- 2 teaspoon Dill Pickle Relish
- 2 teaspoon White vinegar
Instructions
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Pre-heat the oven to 400F.
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In a small mixing bowl, combine the mayo, ketchup, onion, sweetener, pickle relish and vinegar. Set aside.
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Spray the inside of a 9×13 casserole dish with cooking spray. Spread the corned beef in the bottom of the dish.
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Spread the drained saurkraut evenly on top of the corned beef, followed buy the sauce, and finally the shredded cheese.
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Bake in the oven for 20 minutes.
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Serve.
Nutrition
- Calories: 407
- Fat: 26g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 29g