What could be better than just regular biscuits? Keto ham and cheddar biscuits, of course! These are the perfect breakfast treat with only 2 net carbs and 10 grams of protein. I’m not much of a breakfast eater, in fact I usually just drink coffee. But if I was a breakfast eater, I would eat these biscuits everyday! They are so filling and they have the perfect macronutrient profile. I am in love.
What’s even better, is they are super easy to make. We simply mix everything into a mixing bowl.
No kneading or getting flour all over the kitchen.
Once we get the batter mixed, I use a 3 tablespoon scoop to evenly distribute the batter into 11 biscuits on a lined 9×13 baking sheet.
We bake these in a 400F oven for about 18 minutes. A toothpick will come out clean That’s all there is to it!
What kind of ham can I use?
I prefer to use sliced ham from the deli section of the grocery store and I just chop it up. You can use whatever ham is your favorite!Print
Keto Ham and Cheddar Biscuits are the light and fluffy grab-n-go breakfast/lunch recipe you need in your life! Super easy to make and filled with cheddar and ham in every bite!
- 2 cups Almond flour (click here to see my favorite on Amazon)
- 1 teaspoon Garlic powder
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 1/4 cup Melted Butter
- 4 Large eggs, beaten
- 1 cup Shredded cheddar cheese
- 3/4 cups Chopped ham (any ham you like)
- 2 Tablespoons Chopped parsley
Pre-heat your oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
In a medium size mixing bowl, combine the almond flour, garlic powder, salt and baking powder.
Stir in the eggs, cheese, and melted butter.
Lastly, mix in your chopped ham and parsley.
Using a 3 Tablespoon Scoop, begin scooping the biscuit mixture into 11 rounds, about 2 inches apart.
Bake in the preheated oven for 18 minutes or until a toothpick comes out clean.
- Serving Size: 11
- Calories: 227
- Fat: 20g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
Keywords: gluten free, keto ham cheddar biscuits recipe